Ibérico Grain-fed Pork Loin ( Half piece)

I am crafted from a prime cut of loin from 100% grain-fed Iberian pigs, without the outer fat. With meticulous attention, I am seasoned with salt, paprika, and other natural spices, imparting that distinctive flavor and aroma you've come to appreciate so much. Post-seasoning, I am cured for a period of 6 months. 

The culmination of this process is me, a top-tier product with a one-of-a-kind taste and texture that is uniquely Spanish. 

Describing my flavor is no simple task, but I assure you it's a balanced and intricate blend, with sweet and smoky hints derived from my seasoning and curing process. My grain-fed heritage brings forward a unique and delightful taste of its own.

TAKE CARE OF ME

 I love being stored in a cool, dry place. Once you open me, make sure to keep me refrigerated. This will help me stay fresh for longer. For the best taste, open me 30 minutes before consuming and let me rest at room temperature. It's always better to enjoy me with good company, so don't be greedy and invite your friends or family to try me and let's have fun together!

WHAT I'M MADE OF

 I am made with 100% Iberian pork loin and seasoned with salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).There are different ways to taste me, but the best way to start our relationship is with a fresh, well-sliced 80g package. If you love me as much as I love you, you can buy me whole. And then... I'll be all yours.

SERVING RECOMMENDATION

It can be enjoyed in various ways, with bread, Spanish extra virgin olive oil, in sandwiches, or as an appetizer accompanied by some tapas bread.