"Lomito Ibérico de Bellota" Acorn-fed Ibérico Pork Loin

Hey there, I'm the Iberian Lomito, a small but flavor-packed delight ready to wow your taste buds. I may be little compared to my big cousin, the Loin, but trust me, my taste is a big deal. Once you slice into my red skin, you'll see my beautiful meat inside and you know you're in for a real treat.

I come from happy pigs who spend their days munching on tasty acorns, giving me a flavor that's really something special. I take my sweet time, about four months, to cure. This process lets my flavors deepen and blend together, making my taste just right.

Despite my small size, I'm a great pick for any event. Looking for a unique gift or something delicious to bring to dinner? That's me! I'm easy to cut into snackable pieces and simple to store.

TAKE CARE OF ME

 I love being stored in a cool, dry place. Once you open me, make sure to keep me refrigerated. This will help me stay fresh for longer. For the best taste, open me 30 minutes before consuming and let me rest at room temperature. It's always better to enjoy me with good company, so don't be greedy and invite your friends or family to try me and let's have fun together!

WHAT I'M MADE OF

 I am made with 100% Iberian pork loin and seasoned with salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).

SERVING RECOMMENDATION

It can be enjoyed in various ways, with bread, Spanish extra virgin olive oil, in sandwiches, or as an appetizer accompanied by some tapas bread.