"Longaniza Ibérica Picante" Spicy Ibérico Pork Chorizo

Hola! I am Longaniza, a cherished delight in Spanish cuisine. Let me take you on a mouthwatering journey through my unique qualities.

I am made from carefully selected cuts of pork, expertly seasoned with aromatic spices. With each bite, you'll experience a burst of robust flavor that will leave you craving more.

My distinctive appearance, with a deep garnet hue, sets me apart from other sausages. It's a visual testament to the exquisite blend of spices that make me truly special.

As a cured sausage, I am the perfect tapa to enjoy. Savor me alongside a glass of wine or as part of a delightful charcuterie board. I also enhance stews and casseroles, I bring a versatile and savory essence to every dish I grace.

Take care of me

Store me in a cool and dry place. Keep me refrigerated once opened. Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

What I am made of

I am gluten free and I am made of Pork, paprika, salt, extra virgin olive oil, spices, preservatives (E-250 and E-252), acidity regulator (E-331iii), and antioxidant (E-301). You will enjoy one 325g vacuum-packed Longaniza to enjoy it all!

SERVING RECOMMENDATION

Add a burst of flavor to your recipes with this delicious longaniza. Enjoy it on its own or pair it with Gourmet Rustic Picos and Spanish cheese for a delightful charcuterie board.