Morcilla Ibérica" Ibérico Pork Black Pudding 400g

Hola! I'm Morcilla Iberica, your bold and daring culinary companion hailing from the beautiful heartlands of Spain.

Now, let's address the pig in the room – yes, I'm a blood sausage. But don't let that make you squeamish, because what I bring to the table is an unparalleled richness that's been known to convert even the most dubious of diners. Who knows? You might just find yourself not only a fan but also an ambassador of my uniquely satisfying flavor.

My creation is a whirlwind of sensations. The ground pork mixes with the pig's blood in a harmonious dance, enhanced by a carefully curated blend of spices seasonings and , chopped onions. Once I'm all mixed up, I'm piped into a casing and shaped into the perfect cylinder. A quick flash-boiling later, I'm hung up to cure, developing my distinctively rich flavor.

In terms of serving suggestions, I'm a versatile companion to your meals. Spaniards love to slice me into hearty pieces and served as a tapa with a slice of bread. Crumbled up, I bring a hearty warmth to stews and bean dishes, simmering alongside the other ingredients. And if you fancy sausages for breakfast, pair me up with potatoes and your choice of eggs.

As for my taste, expect a burst of deep, rich flavors with a hint of tanginess. My striking dark purple-black color and dense consistency are a feast for the eyes and the palate.

Take care of me

Store me in a cool and dry place. Keep me refrigerated once opened. Open me 30 minutes before consumption at room temperature. Enjoy me with good company.

What I'm made of.

I'm proud to mention that I'm entirely gluten-free. I am made of pork meat and fat, onion, blood, salt, spices, dextrose, paprika, dextrin, lactose, milk powder, flavor enhancer (E-621), soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i) and antioxidant (E-301).

For your tasting pleasure, I am packaged in a vacuum-sealed 400-gram package.

SERVING RECOMMENDATION

With simple fried garlic, you can prepare delicious scrambled eggs with black pudding and Piquillo Peppers, it will be a very tasty snack to eat with good Spanish Crackers.