"Morcón Ibérico de Bellota" Acorn-fed Ibérico Pork Morcón 80g

I'm Morcón, Chorizo's big cousin from Spain. Made from top-notch pork and spiced just right, I'm all about balance. I may seem similar to Chorizo, but I'm special in my own way. I'm packed in a thicker casing and cured longer, making me firmer and more flavourful.

Sure, Chorizo loves his paprika, but me? I take it easy, letting the premium pork shine. So, if you're ready for a taste adventure, here's your Morcón, bringing you a bit of Spain right to your plate.

Take care of me

To ensure my quality remains at its peak, please store me in a cool, dry place. After opening, refrigerate me to prolong my freshness and enhance my flavor. For the most exquisite tasting experience, it's recommended to let me reach room temperature by opening me 30 minutes prior to consumption.

What I'm made of.

I'm proud to mention that I'm entirely gluten-free. My primary ingredient is the finest Iberian pork, complimented by a carefully curated mix of additional ingredients. These include salt, paprika, extra virgin olive oil, dextrose, dextrin, spices, preservatives (E-250 and E-252), acidity regulator (E-331iii), and antioxidant (E-301).

For your tasting pleasure, I am packaged in a vacuum-sealed 80-gram package, expertly sliced to a thin consistency that allows you to fully appreciate the depth of my flavor profile. I invite you to savor the unparalleled taste I offer!

SERVING RECOMMENDATION

Morcon is a versatile addition to charcuterie boards or perfect with bread, showcasing its robust flavors and enhancing any dining experience.