Freshly sliced Ibérico Acorn-fed Pork Loin 80g
Let me tell you a bit more about myself. I am made from a whole piece of loin from 100% acorn-fed Iberian pigs, without the outer fat. Carefully selected, I am marinated with salt, paprika, and other natural spices, which give me that unique flavor and aroma you love so much.
Once marinated, I am placed into a natural casing and I am hung in natural cellars for a minimum of 5 to 6 months, where I am monitored and carefully turned to ensure even maturation.
The result of this process turns me into a premium-quality product with a unique flavor and texture you won't find anywhere else. It had to be from Spain, of course. Moreover, thanks to my high nutrient content and low ratio of fat, cholesterol, and calories, I am a healthy and nutritious option to enjoy at any time. But choose me during the good times, those when you are enjoying life with your loved ones.
My flavor is hard to explain, but I don't lie when I say it is complex and balanced, with sweet and smoky notes coming from my marinade and smoking process. You will also be able to perceive earthy and nutty notes due to the acorn diet of the Iberian pig.
I am the preferred Iberian choice of many... will you be one of them?
TAKE CARE OF ME
I love being stored in a cool, dry place. Once you open me, make sure to keep me refrigerated. This will help me stay fresh for longer. For the best taste, open me 30 minutes before consuming and let me rest at room temperature. It's always better to enjoy me with good company, so don't be greedy and invite your friends or family to try me and let's have fun together!
WHAT I'M MADE OF
I am made with 100% Iberian pork loin and seasoned with salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).There are different ways to taste me, but the best way to start our relationship is with a fresh, well-sliced 80g package. If you love me as much as I love you, you can buy me whole. And then... I'll be all yours.
SERVING RECOMMENDATION
It can be enjoyed in various ways, with bread, Spanish extra virgin olive oil, in sandwiches, or as an appetizer accompanied by some tapas bread.
