Fuet Ibérico" Ibérico Pork Fuet

Step right up and behold, it's me, Don Fuet, flashing my premier cut and exquisite profile, prepped to tantalize your taste buds and leave you salivating for more. As a delicacy birthed from traditional Catalan roots, I carry an air of charm that can rule any dining spread. A product of heritage, tradition, and an unyielding passion for genuine flavors, I'm an artisanal craft of the finest pork, seasoned with a dash of piquant black pepper and other spices. Cured to the pinnacle of perfection, my creation is an enchanting blend of patience, art, and a dash of Spanish amour.

My persona is hearty and robust yet never overbearing. I bring a nuanced dance of sweetness and spice, promising a symphony of flavor that will melt onto your palate, coaxing your taste buds into a dance of delight.

Take care of me.

To keep me in optimal condition, it's important to store me in a cool, dry place. Once you open me, refrigerate me to preserve my freshness and flavor.

If you want to enjoy me to the fullest, it's recommended that you open me 30 minutes before consuming me and let me reach room temperature.

What I'm made of.

Pork, salt, lactose, lactose, dextrose, milk protein, skimmed milk powder, spices, preservatives (E-250 and E-252), and acidity regulator (E-331ii).

SERVING RECOMMENDATION

Enjoy this convenient and delicious ready-to-eat product. Simply slice it and serve it with some Spanish Crackers and a glass of wine for a delightful combination. If you'd like to create a more complete appetizer, you can also add your favorite olives and chips.