"Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in

I am the Antonio Romero Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in, a culinary masterpiece and a genuine marvel of Spanish cuisine. My uniqueness is drawn from my wholesome grass-fed diet and traditional craftsmanship, making me a gastronomic experience unlike any other. Savor my succulent and juicy meat, each morsel will transport you to the idyllic fields of the Dehesa.

I originate from the exquisite town of Guijuelo, Salamanca, in the northwest region of Spain, hailing from an exceptional breed of free-ranging Iberian pigs that have been meticulously selected. I have spent over two years in the mystical cellars of Salamanca, where I have matured at leisure, kissed by the region's impeccable climate. The interplay of temperature and arid air has endowed me with an extraordinary flavor, teeming with subtleties that dissolve into joy on your tongue.

But my allure goes beyond my diet and maturing process. The Iberian pig, a unique breed found on the Iberian Peninsula, is renowned for its meat. Its exceptional ability to marble fat into the muscle makes me irresistibly moist and tender.

Take care of me

To store me in the right place, you must keep in mind that I should be kept in a cool, dry location and avoid any exposure to sunlight.

Once I've been started, it's crucial to shield me from the air. You see, the air tends to eliminate the moisture from my surface, taking away my juiciness. It can even cause oxidation, altering the flavor of my first slices. It's not a pleasant experience, let me tell you. To protect me properly, you should cover my surface with thin slices of white fat and then wrap me snugly with plastic. That way, I can stay fresh and delicious for longer.

What I am made of

Speaking of ingredients, you'll be happy to know that I am completely gluten-free. My mouthwatering taste comes from pork ham, sodium chloride, sugar, antioxidant (E-301), and preservatives (E-250 and E-252).

I weight around 7-9kg.

SERVING RECOMMENDATION

We highly recommend indulging in me, the ham, as is – no accompaniments needed. Feel free to enjoy me with your fingers; it's the best way to truly appreciate my flavors. However, I can be enjoyed in various ways, like being paired with bread, olive oil, and tomato in sandwiches. My unmatched taste and lingering aroma have the ability to transform a simple dish into a gourmet delicacy. So, explore the possibilities and let your culinary creativity soar!